Posts Tagged market

Garden #3, grown glorious!

All the rain we’ve had lately has not, of course, stopped my work at the farm, but it has given me plenty of excuses not to check on any of my gardens.  Those excuses ran out yesterday afternoon, so I visited both garden #1 and garden #3 to do a little work.

Garden #1, closer at hand, needs more work than I was ready to give yesterday, though I did harvest a large bundle of lavender and planted a Black Cherry tomato seedling as well as a few basil seedlings.  I’ll have to get back there some evening to tackle weeds and plant more seeds.

But garden #3, shown above, provides a glorious contrast, thanks to the faithful daily work of my fabulous friend Jen.  She tells me that she likes to begin the work day with her cup of coffee and about an hour of soothing weeding in the garden.  She took the time recently to mulch most of the beds after her husband mowed more of the lawn, and the difference from how the garden looked three weeks ago gave me a frisson of delight when I stepped into it.

So let me give you a tour:

Root crops, 6/11/10

The root crop bed, site of our first harvest, is looking much better with a thick grass mulch and clear lines of vegetables.  We have harvested several radishes and Hakurei turnips (top two rows), so Jen has planted more of each, and those new seeds are springing up already.  The rutabaga (bottom row) are coming on strong, so I have hopes of having a nice little harvest of those for once.  And I think my mother will end up having a bit of her long-desired salsify later this year, too.

Tomatoes, 6/11/10 (with basil and peppers, fringed by marigolds)

Although we’ve had to replace a couple of spindly tomato seedlings, all in all the plants are looking robust and beautiful.  Jen had to find bigger stake-type material in the brush pile out back in order to keep tying up the tomatoes!

Carrots! 6/11/10

At the edge of the tomatoes, a line of carrots bushes out, well nurtured with both grass and coffee-ground mulch.  It will be a while until we harvest these, but I am already salivating!

Broccoli, brussels sprouts, cabbage, onions, 6/11/10

Looking at the patch of brassicas, it’s hard to believe that less than a month ago they were small, spindly seedlings.  Apparently they are very happy in their new home, and the recent rains have provided them the nourishment they need.  The onion crop is looking good, too, and if I get any kind of yield out of this bed, with crops I’ve never had luck with before, I will be thrilled.

Cucumber patch, 6/11/10

Slowly but surely, the cucumbers are coming into their own, with faint fringes of dill joining them.  The butterhead lettuce (bottom row) that had looked so pathetic coming out of the flat has rebounded beautifully — I think we may have to pick some this coming week!

Potatoes, 6/11/10

Potatoes!  Wow!  The first blossoms are ready to open, and it won’t be long now before we start harvesting new potatoes.  I hope to leave some in the ground (especially the Red Golds) for a later, larger crop to keep over the winter, but I am definitely getting hungry for some smaller ones.

Bean and grain patch, needing weeding, 6/11/10

The back section, where I planted dry beans and grains so recently, needs far more work.  Knowing how much work Jen has already put into the garden, I assured her that I would take care of this section, so I spent time weeding in here after wandering around the garden.  If I can get some mulch laid in here, too, that will help, but for now I am determined to keep the ragweed and other invasive plants from taking over.

Flint corn, 6/11/10

With all these weeds, discerning the crops amid all the greenery can prove difficult, but at last I found my flint corn seedlings, sturdy and surprisingly well-protected.  Granted, weeds are hardly the best way to “protect” crops, but given this plot’s tendency toward mud and the number of corn fields I’ve seen under water recently, I wonder if the extra growth — sinking their roots into the soil to keep it from moving more freely — hasn’t helped more than hindered at this point.  Still, this will be the next section to weed, perhaps later this weekend.

Lush greens, 6/11/10

Finally, the greens.  Truly, I think they have benefited from the recent rains more than anything else to grow so thick and lush.  In fact, the broccoli raab, beginning even to bolt, provided me with so much delicious greenery — more than either Jen or I can eat or preserve right now — that I harvested a pound of the very best leaves…

First produce for market: broccoli raab

…washed and packaged it, and took it to the market.  Yes, my first produce to sell myself!  This has been a momentous week!

Now I will have to keep a closer eye on the gardens — and keep working on them more regularly.

This week, I started to get into a serious summer schedule at the farm.  Now that school is out for summer, Dave welcomes me coming to work earlier (since he doesn’t have to take his son to school in the morning) and staying as long as need be to get the work done.  That meant that on Monday I put in a seven-hour day, and Tuesday stretched to eight hours.

If you wonder how I held up, I’m pleased to say that despite minor injuries and regular aches, I did very well.  But then, we had an exciting week.

Room for more tomatoes, but not for ours

We still had tomatoes left after I planted the last patch last week, and we still had the lower third of one bed open for tomatoes.  But these wouldn’t be ours.  Instead, Dave had agreed to be part of a tomato-grafting trial this season, research being done at the OARDC here in town, and he left this section open for the Cherokee Purple tomato seedlings that the researcher would bring.

Grafted and ungrafted Cherokee Purple seedlings from the research station

On Tuesday, Michelle showed up with a flat of 40 Cherokee Purples — 10 ungrafted, with the rest grafted onto three different strains of hardy rootstock.  The goal of the research is to find out whether this grafting process for tomatoes provides enough disease resistance and general hardiness to make the time-consuming grafting worthwhile.

Can you imagine grafting something this small?

See, on fruit trees and other perennials, grafting makes sense because you’re investing a comparatively small amount of time on plants that will be around for decades.  But tomatoes, an annual crop, with such small stems and thus more delicate grafts?  Well, apparently the technique has met with success in Japan, Michelle notes, but these are early days for the method here in the States.

Note the graft (the "V") well above the soil and even the mulch

Michelle gladly answered our questions and shared ideas as well as her own questions about the farm — she’s enthusiastic about the farms she’s visiting for this project.  We talked while Dave’s daughter and I planted the seedlings (Michelle laid out the seedlings the way she wanted them to be arranged), being careful not to sink the plants so deeply as to cover the grafts.

One question I had was whether the seeds saved from the fruit of these plants would then carry the characteristics of both the rootstock and the Cherokee Purple strain.  (I don’t know much about grafting, so this may be a silly question.)  The research, however, is new enough that she wasn’t able to give me an answer — they simply haven’t thought yet to consider that aspect.  The seeds will produce Cherokee Purples again next year, but whether or not they will produce plants with increased hardiness remains to be seen.

Cherokee Purple trial patch, marked for different grafted rootstock varieties

In the meantime, we will watch this patch and see how things go.  (Since it’s the lower part of the bed, I suspect we’ll see some problems with excess water, but I hope it won’t be too bad.)  And when it comes time to harvest, we’ll be keeping special records on yields, resistance, and whatever else is notable.

I rounded out my work Tuesday with replacing other tomato seedlings that had succumbed to root rot, clearing out the old kale bed, harvesting garlic scapes for market, helping Dave lay the rest of the drip lines, and planting melons and winter squash.  Since we planned to spend time Wednesday preparing for a farmers’ market, we wanted to push through the field work while we could this week.

Wednesday morning greeted us with low skies and a steady rainfall that had me soaked through shortly after we started harvesting produce for Dave’s Wednesday market.  But the unofficial Post Office motto of “neither rain nor snow nor heat nor gloom of night” applies to farmers as well, so we persevered and harvested kohlrabi, turnips, beets, radishes, kale, mustard greens, and snow peas for market.

Everything for sale is weighed and packaged with care

“There’s an art to preparing for market,” Dave asserted as we started the day’s work.  From making clean cuts to harvest the produce to cleaning off unsightly leaves in the field, from washing produce thoroughly and cleaning off more problem spots to bundling produce together for sale, he demonstrated his techniques and explained his desire for the best-looking produce display.

Nope, not quite pretty enough for market

For example, turnips that looked perfectly good when pulled from the ground had to be reevaluated once cleaned — and these, sad to say, did not make the cut.  (They did, however, make it into a bin of seconds for me to take home.)

Bundles of turnips, ready for market

By noon, we had prepped all the produce he intended to take to market, laying bundles of root vegetables carefully in plastic bins and tucking leafy greens into plastic bags (stems all down, bag bottoms snipped to allow drainage).  And with that, my day’s work was done.

As we head further into farmers’ market season, I expect my weeks will follow more of this pattern — long days Monday and Tuesday, morning harvest Wednesday, and possibly another afternoon of harvesting later in the week.  So it’s good to get some of the basics of that process down now.  And I look forward to learning more about the art of farming.